It depends on the loaf! For example I wouldn't do a baguette in a loaf pan.
But today I am making soft white american bread in loaf pans! So like any
other type of bead, it depends on the recipe )
I also cheat. Since I don't own a pizza stone, I use a large corningware pan
without a lid as a replacement to still get a crunchy crust!
--- On Tue, 1/13/09, Gordon Hayes <gordon_be...@yahoo.com> wrote:
> From: Gordon Hayes <gordon_be...@yahoo.com>
> Subject: Re: [BREAD-RECIPE] artisan bread
> To: BREAD-RECIPE@yahoogroups.com
> Received: Tuesday, January 13, 2009, 6:45 PM
> Yes you can. I do different types of artisan breads in a
> loaf pan from time to time at our bakery.
>
>
>
>
> ________________________________
> From: deecarr2002 <dab...@cox.net>
> To: BREAD-RECIPE@yahoogroups.com
> Sent: Tuesday, January 13, 2009 12:34:36 PM
> Subject: [BREAD-RECIPE] artisan bread
>
>
> Does anyone know if you can do the artisan bread in a bread
> pan?
>
>
>
>
>
>
> [Non-text portions of this message have been removed]
__________________________________________________________________
Ask a question on any topic and get answers from real people. Go to Yahoo!
Answers and share what you know at http://ca.answers.yahoo.com
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:bread-recipe-dig...@yahoogroups.com
mailto:bread-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
bread-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
