what kind of starter and where did you get it? Dennis
-------------------------------------------------- From: "sipless08" <[email protected]> Sent: Friday, November 13, 2009 7:37 PM To: <[email protected]> Subject: [BREAD-RECIPE] Prize Winning Sour Dough > This person, I think a man named Michael, won the first prize three > years in a row, I believe in Michigan. > Anyhow I made it, and it is wonderful, and I have some pics to post to > go with it..not too familiar on how to do this but will try, > Here is Recipe! > 1 Tab active dry yeast > 3 Tab wheat germ (even went out and bought it just for this) > 3 Tab sugar > 1 Tab salt (I cut this back some) > 4 cups bread flour (I use all-purpose) > 1 1/2 cups sourdough starter > 3 Tab margarine, softened > 1 cup milk > 1 tab cornmeal > > Mix all ingredients in bread machine using the Manual, that is usually two > mix cycles of approx 15 to 20 min with the rise cycle between them or > about an hour. > Turn dough onto lightly floured surface. Form the dough into single round > loaf on baking stone or bakint sheet which has been lightly oiled and > sprinkled with cornmeal. Cover loaf and let rise until nearly doubled in > size, abou 40 minutes. > Preheat oven to 425 (220 C). Bake in preheated oven for 20 to 30 > minutes, until golden brown and loaf sounds hollow when tapped. > Cool on wire rack. ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
