I tried store bought low calorie bread (Sarah Lee, if I remember correctly)...the basic difference from their regular bread was the amount of air in each slice!
Dennis PS I think there may be some quick breads (not using yeast to rise) using grains other than wheat. -------------------------------------------------- From: "Candy" <[email protected]> Sent: Thursday, August 19, 2010 6:28 AM To: <[email protected]> Subject: [BREAD-RECIPE] ISO Diabetic Bread > My husbands doctor just put him on a Diabetic Diet. He is allowed 45 carbs > per meal. Are there any bread recipes to help me in this area? Thanks. > Candy ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
