return peel for a replacement did the stone have any instructions? such as sprinkle flour or corn meal on stone before putting dough on stone...
Dennis -------------------------------------------------- From: "Sally Libby" <[email protected]> Sent: Saturday, December 12, 2009 11:30 AM To: <[email protected]>; <[email protected]>; <[email protected]>; <[email protected]> Subject: [BREAD-RECIPE] Stone and Peel > Hi All, > I am learning to bake the Artisan Bread in 5 Minutes. I bought a peel from > Bed, Bath and Behond about 3 weeks ago along with a baking stone. I have > used them about 3 or 4 times. The peel has cracked. What did I do or not > do to cause this? Also I baked a loaf of bread today and the loaf stuck > to the stone? What caused that? I have not washed to stone with soap. > The only thing that I did different is that I did bake loaves on the stone > before baking the one that stuck, could that be the cause? I did not wash > the stone, as I did not think it would matter since I was baking the same > bread.? Thanks, Sally > Sally in Northeast Tennessee ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
