SOUNDS AMAZING.... THANK YOU.. GOING TO BAKE IT TODAY... --- On Tue, 7/17/12, Doc-D <[email protected]> wrote:
From: Doc-D <[email protected]> Subject: [BREAD-RECIPE] Slavic Rustic Bread - Slavyanskiy Prostovatyeh Xleb To: [email protected] Date: Tuesday, July 17, 2012, 9:01 AM Slavic Rustic Bread - Slavyanskiy Prostovatyeh Xleb Categories: Bread, Rus, Slavic, Ukraine, Russia, Ethnic Yield: 2 loaves Dough: 6 3/4 c bread flour 2 tb yeast 1 1/2 tbkosher salt 1 c honey 1/4 c corn oil 2 ea eggs Warm water as required Seed Topping: 1/2 c sesame seeds 1/2 c poppyseeds Egg Wash: 1 ea egg beaten with 1 ts water Dough: Whisk together flour, salt & yeast. Mix honey, oil & eggs together in a separate bowl. Add enough lukewarm water to make 4 cups then stir again. Pour honey mixture into flour mixture. Stir together with a wooden spoon or dough whisk. Beat for 40 strokes being sure to scrape bowl bottom & sides until dough forms a sticky & lumpy mass. Cover with greased plastic wrap. Allow to rise at room temp for 2 hrs. until dough has doubled in mass. Use dough that day or place covered with plastic wrap in refrigerator for no longer than 3 days before baking. Bread: Pre-heat oven to 350 deg-F. Divide dough in 1/2. Knead dough with additional flour until it no longer sticks to your hands.' Shape into an oblong loaf. Place loaf on a parchment-lined baking pan. Cover with greased plastic wrap then allow to rise until doubled in mass. Brush with egg wash. Next sprinkle in a cross-hatch pattern with a heavy layer of alternating poppyseeds & sesame seeds. Bake 40-45 mins. Remove from oven then allow to cool on a wire rack. Serve slightly warm with honey, jam, jelly or preserves. ORIGIN: Dr. Galina Shavotskaya, Borispol-Ukriane, circa 1996 [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
