BUTTER ROLL 1908
Take nice light biscuit dough, roll thin and round, then spread with butter,
sprinkle with sugar and a bit of cinnamon, then roll together, lay in
deep pan and bake with sauce made of one cup sugar, two tablespoons of
flour mixed with sugar, a tablespoon of butter, pour boiling water over
all and bake until done, flavor sauce to taste, serve while hot.
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