60 Minute Orange Breakfast Rolls
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* 1/2 cup quite warm milk
* 1 teaspoon salt
* 1 tablespoon sugar
* 1 package yeast
* 1 egg
* 2 tablespoons shortening
* 2 1/2 cups flour
* 3 tablespoons butter, melted
* 1 tablespoon grated orange rind
* 2 tablespoons orange juice
* 1 1/2 cups powdered sugar
Instructions
1. Preheat oven to 400F degrees.
2. Combine milk, salt, sugar, yeast, egg, shortening and flour and
knead.
3. Roll out into a 12"x7" rectangle.
4. Combine butter, orange rind, orange juice and sugar.
5. Spread the dough rectangle with half the mixture.
6. Roll up the long way and cut 12 rolls.
7. Place in a 9" round pan.
8. Let rise 25-30 minutes.
9. Bake 20-25 minutes at 400F degrees.
10. While still warm, frost with the other half of the orange
mixture.Read more at
http://www.recipelion.com/Bread-Recipes/60-Minute-Orange-Breakfast-Rolls/ct/1#djAu23eME4XXHAOs.99
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