* Exported from MasterCook *
Oat Date Nut Bread (1 1/2-pound Recipe)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup plus 2 tablespoons water
1 1/2 tablespoons butter or margarine
2 tablespoons instant dry milk powder
2 tablespoons sugar
1 1/4 teaspoons salt
1 teaspoon ground cinnamon -- optional
3 cups bread flour
1/2 cup old-fashioned rolled oats
1/2 cup pitted dates or chopped dates -- snipped
1/3 cup chopped walnuts or pecans
2 teaspoons Fleischmann's? Bread Machine Yeast
Select loaf size recommended by the manufacturer of your machine.
Measure all ingredients into bread machine pan in the order that the bread
machine manufacturer suggests. Select lightest crust setting.
Process in basic, delay or rapid bake cycle. Remove baked bread from pan and
cool on wire rack.
Source:
"Fleischmann's Yeast"
S(Internet address):
"http://www.breadworld.com/index.html";
Yield:
"1 Loaf"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 154 Calories; 3g Fat (18.4% calories from
fat); 5g Protein; 27g Carbohydrate; 1g Dietary Fiber; 3mg Cholesterol; 184mg
Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk;
1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Enjoy this moist, sweet bread with honey, cream cheese or by
itself.
NOTES : Do not make loaves larger than recommended by bread machine
manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or
less of water.
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