Hey Robin, I have an old Gold Medal cook book that I can look through this weekend. It's over 100 years old and full of awesome recipes. I'll see if it has this recipe in it for you.
Debbie...(O: ><> On Mon, Sep 3, 2012 at 10:57 AM, robin_282 <[email protected]> wrote: > ** > > > For years, I have been looking for a good Pumpernickel recipe. I like a > nice black pump. like those I buy in the store BAKERY not the bread isle. I > have tried some recipes, but so far, none of them are what I am looking > for--even if they have been tasty. > > So, can anyone help me out with a nice black pumpernickel recipe? Thank > you in advance. > Robin > > [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
