Here is a recipe for Ancient-Style Bread. Try it!
Ingredients:
14 oz. flour
1 cup of water
1/2 teaspoon of salt
Mix the water, flour, and salt together slowly. Then knead the dough and form it
into flat round patties.
Cover the dough with a cloth and let it sit overnight. The next day, bake it in
an oven at 350°F for 30 minutes. For an authentic Mesopotamian experience,
eat the bread with a raw onion!
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