Banana Blueberry Muffins
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
3/4 cup granulated sugar
1 large egg, slightly beaten
1/3 cup melted butter
1 cup fresh or frozen blueberries
1 tablespoon all-purpose flour
Heat oven to 375°. Grease and flour a 12-cup muffin tin or line with paper
liners. Combine 1 1/2 cups flour, baking soda, baking powder and salt in a
medium bowl; make a well in the center. In another bowl, mash bananas; add
sugar, egg and melted butter; mix well. Pour mixture into well. Mix batter
until just moistened; do not over mix. Toss blueberries with 1 tablespoon
flour and gently fold into batter. Fill prepared muffin tins three-fourths
full. Bake for 18 to 20 minutes or until muffins test done. Cool in pan on
wire rack.
1 dozen muffins
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
