This is from the Cooks.com website...
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DINNER YEAST ROLLS
4 c. milk
3 packs yeast
10 c. all-purpose flour
2 tbsp. salt
1/3 c. sugar
2 eggs, beaten
1 c. shortening
1/4 c. butter, melted
Warm milk; add yeast. When dissolved, add other ingredients and knead well.
Roll into 2-inch balls and put into pan. Spoon melted butter over top and let
rise until double in size.
Bake at 350°F until golden.
~@~@~@~@~@~
Rhonda in Missouri
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