This is from the Hershey's website...
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Chocolate Quicky Sticky Bread
Skill Level:
Intermediate
Prep Time:
22 Minutes
Ingredients
* 2 loaves (16 oz. each) frozen bread dough
* 3/4 cupgranulated sugar
* 1 tablespoonHERSHEY'S Cocoa
* 1 teaspoonground cinnamon
* 1/2 cup (1 stick) butter or margarine , melted and divided
* 1/2 cuppacked light brown sugar
* 1/4 cupwater
* About 1 cupHERSHEY'S MINI KISSES Brand Milk Chocolates
Directions
1. 1 Thaw loaves as directed on package; let rise until doubled.
2. 2 Stir together granulated sugar, cocoa and cinnamon. Stir together
1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave
at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture
into 12-cup fluted tube pan.
3. 3 Heat oven to 350°F. Pinch off pieces of bread dough; form into
balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each
ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in
prepared pan.
4. 4 Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in
pan; invert onto serving plate. Cool until lukewarm. 12 servings.
~@~@~@~@~@~
Rhonda in Missouri
[Non-text portions of this message have been removed]
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