This is from the AllRecipes.com website...
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Bacon Cheese Muffins
PREP 15 mins
~@~@~@~@~@~
Rhonda in Missouri
* COOK 25 mins
* READY IN 40 mins
1 poundbacon
*
4 cupsall-purpose flour
*
2 cupsshredded Cheddar cheese
*
2 tablespoonsbaking powder
*
1 teaspoongarlic salt
*
1/2 teaspoonground black pepper
*
2eggs
*
2 cupsmilk
*
1/2 cupvegetable oilDirections
1. Cook bacon in a large skillet over medium-high heat until crisp,
about 10 minutes. Drain the bacon slices on paper towels and crumble once
cooled.
2. Preheat oven to 400 degrees F (200 degrees C). Coat 24 muffin cups
with cooking spray.
3. Mix flour, Cheddar cheese, baking powder, garlic salt, and black
pepper together in a large bowl.
4. Beat eggs, milk, and vegetable oil together in a small bowl; stir
into flour mixture just until moistened. Gently fold bacon through the batter.
Spoon batter into prepared muffin cups.
5. Bake in the preheated oven until a toothpick inserted into the
center comes out clean, 15 to 20 minutes. Serve warm.
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