This is from the Food Network website...
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Easy Yeast Rolls
Show: Paula's Home CookingEpisode: Soup's On
Total Time:
1 hr 30 min
Prep
15 min
Inactive
1 hr 0 min
Cook
15 min
Yield:
15 rolls
Level:
Easy
Ingredients
* 1 (1/4-ounce) package active dry yeast
* 3/4 cup water water (98 to 105 degrees F)
* 2 1/2 cups plus 1/2 to 1 cup prepared biscuit mix
* 1 tablespoon sugar
* 1/4 cup (1/2 stick) melted butter
Directions
Preheat oven to 400 degrees F.
Dissolve the yeast in the water. Put the 2 1/2 cups of biscuit mix in a large
bowl; stir in the sugar. Add the yeast mixture, stirring vigorously. Sprinkle
the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
Turn the dough out onto the surface and knead well, 15 to 20 times. Shape the
dough as desired. (I shape heaping tablespoons of dough into balls). Place on a
lightly greased baking sheet, cover with a damp cloth, and let rise in a warm
place for 1 hour.
Just before putting into oven, brush rolls with melted butter. Bake for 12 to
15 minutes, or until golden brown. Brush the rolls again with melted butter
while they're hot.
Recipe courtesy Paula Deen
~@~@~@~@~@~
Rhonda in Missouri
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