* Exported from MasterCook *
Garlic-parmesan Rolls
Recipe By :Taste Of Home Feb/Mar,1993
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound frozen bread dough -- (1 loaf), thawed
6 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/2 cup butter or margarine -- melted
Cut dough into 16 pieces; shape into balls. Place on a floured surface; cover
and let rise in a warm place for 10 minutes. In a bowl, stir Parmesan cheese
and garlic powder into butter. Using a spoon, roll balls in butter mixture;
arrange loosely in a 9" round baking pan. Cover and let rise in a warm place
until doubled. Bake at 375ยบ for 10-15 minutes or until golden brown. Warm
leftover butter mixture; when rolls are baked, pull them apart and dip them
again. Serve warm.
Per Serving (excluding unknown items): 139 Calories; 7g Fat (48.9% calories
from fat); 4g Protein; 14g Carbohydrate; 1g Dietary Fiber; 17mg Cholesterol;
252mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat.
NOTES : Loretta Ruda, Kennesaw, GA
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