This is from the Pillsbury website...
~~~~~
Orange Coconut Breakfast Rolls
#of ingredients6
~@~@~@~@~@~
Rhonda in Missouri
* prep time10 Min
* total time40 Min
1 teaspoon Crisco® Pure Canola Oil
3/4 to 1 cup flaked coconut
1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing (8 rolls)
8 tablespoons Smucker’s® Sweet Orange Marmalade
1/4 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1/2 to 1 teaspoon McCormick® Pure Almond Extract
1 Heat oven to 400°F (375°F for dark pan). Grease 9-inch round cake pan with
canola oil or spray with Crisco® Original No-Stick Cooking Spray.
* 2 Place coconut in shallow dish. Separate dough into 8 rolls; set
icing aside. Roll each cinnamon roll in coconut; press coconut onto all sides
of roll to coat generously. Place rolls, cinnamon topping sides up, in pan.
* 3 Make well in each roll, using back of spoon. Fill each well with 1
tablespoon marmalade; sprinkle with almonds.
* 4 Bake 15 to 20 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in small bowl, stir almond extract into icing. Carefully spread
icing on warm rolls. Serve warm.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
