Breakfast Pizza
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Makes: 1 (12-inch) pizza
Prep Time: 20 minutes
Bake Time: 24 to 28 minutes
Pizza is a great way to start the day!
Crust:
1-3/4 to 2 cups all-purpose flour
1 envelope Fleischmann's® Pizza Crust Yeast ORRapidRise Yeast
3/4 teaspoon salt
2/3 cup very warm water (120° to 130°F)
1 tablespoon olive oil
Toppings:
8 ounces sausage, cooked and crumbled
1 cup frozen hash brown potatoes, thawed
1/4 cup chopped onion
3 eggs
1/2 teaspoon Spice Islands® Ground Mustard
1/2 teaspoon Spice Islands® Fine Grind Black Pepper
1/2 teaspoon salt
1 cup (4 ounces) shredded Cheddar cheese
Directions
Combine 1 cup flour, undissolved yeast and salt in a large bowl. Add very warm
water and oil; mix until well blended about 1 minute. Gradually add enough
remaining flour to make a soft dough. Dough should form a ball and will be
slightly sticky.
Knead on a floured surface, adding additional flour if necessary, until smooth
and elastic, about 4 minutes. (If using RapidRise yeast, let dough rest at
this point for 10 minutes.)
Pat dough with floured hands, pressing gently to fill greased pizza pan or
baking sheet. OR roll dough on a floured counter to 12-inch circle;
place in greased pizza pan or baking sheet. Form a rim by pinching the edge of
the dough; prick surface with fork.
Bake crust in preheated 450°F oven on lowest oven rack for 8 minutes. Reduce
oven to 375°F. Remove pizza from oven.
Top pizza crust with sausage, hash brown potatoes and onions. Beat eggs,
ground mustard, black pepper and salt together in a bowl. Pour over toppings.
Sprinkle with cheese. Bake for 16 to 20 minutes until eggs are set and crust
is browned.
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