English Muffin Bread
5 cups flour
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups warm milk - 120 to 130° F
1/2 cup warm water - 120° to 130° F
Cornmeal
In large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking
soda. Add more milk and warm water; beat on low speed for 30 seconds,
scraping bowl occasionally. Beat on high for 3 min. Stir in remaining flour,
the
batter will be stiff, do not need. Greased two 8-1/2-inches x 4-1/2-inches
x 2-1/2-inches loaf pans. Sprinkle pans with cornmeal. Spoon batter into
the pans and sprinkle cornmeal on top. Cover and let rise in a warm place
until doubled, about 45 min. Bake at 370° F for 35 min. or until Golden Brown.
Remove from pans immediately and cool on wire racks. Slice and toast.
Makes 2 loaves
Taste of Home Home-Style Recipes
Per Serving (excluding unknown items): 83 Calories; 1g Fat (7.9% calories
from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol;
151mg Sodium. Exchanges: 1 Grain(Starch); Lean Meat; Non-Fat Milk; Fat;
Other Carbohydrates.
~ Shar ~
Life is unsure, always eat your dessert first. ~Anon
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