I have been married 52 years, used cumin 52 years, never had problems ffinding it in any major grocery store. I put cumin in chili. Our family always said, "Its not chili unless its got cumin in it".
--- In [email protected], neil skid wrote: > > you guys are making a mountain out of a mole hill. Any grocery store should > carry both the seeds or grounded but the best kept secret that the bakers > never tell you is to toast the cumin in a dry skillet. This brings out the > true flavor of the spice. I guess I am fortunate to have the grocery > stores, asian markets, a mexcican super store all within a half hour of my > home in st.louis. neil > > On Mon, Jan 7, 2013 at 11:08 AM, Vikram wrote: > > > ** > > > > > > Best possible place to buy Cumin or any other spices is at any of the > > Indian Store. Because they are Indian Spices and are daily used in Indian > > Dishes, these spices will commonly be available at any Indian Store. > > > > > > 'Real tears are not those that fall from your eyes and cover your face, > > but that fall from your heart and cover your soul.' > > ~Blessings be poured upon you~ > > > > Vikram > > > > The more we exploit nature, The more our options are reduced, until we > > have only one: to fight for survival. > > Please don't print anything unless you really need to - this will preserve > > trees on planet earth. Save Environment. > > > > > > > > --- On Mon, 7/1/13, Sue Edwards berude2u@...> wrote: > > > > From: Sue Edwards berude2u@...> > > > > Subject: Re: [BREAD-RECIPE] Cumin Bread > > To: "[email protected]" [email protected]> > > Date: Monday, 7 January, 2013, 8:27 PM > > > > > > > > > > I hope you don't mind if i ad.. Indian groceries.. I went yrsteday.. all > > good prices.. cumin was there.. I love Indian food!! > > > > ________________________________ > > From: Lisa Easterling blue@...> > > To: [email protected] > > Sent: Saturday, January 5, 2013 10:27 AM > > Subject: RE: [BREAD-RECIPE] Cumin Bread > > > > > > One tip on buying cumin and other spices: > > > > Look on your grocer's Hispanic > > foods aisle first for any of your > > spices. They are usually a fraction > > of the cost of the ones on the regular > > spice aisle. :) > > > > Hugs, > > Lisa > > _________________________________________ > > Lisa Easterling > > Ministry Director, Write Where It Hurts > > www.writewhereithurts.org > > Assistant Leader Coach, Marriage Mentor > > GFC Married Life www.gfconline.com/married > > Blog: www.lisaeasterling.com > > Email: blue@... > > _________________________________________ > > > > -------- Original Message -------- > > Subject: Re: [BREAD-RECIPE] Cumin Bread > > From: Sue Edwards > > Date: Sat, January 05, 2013 10:55 am > > To: "[email protected]" > > > > I just find mine in walmart.. I know saw the powdered.. I am sure > > the powder would work just lower the amount.. I would guess that it > > would just be more flavored through out the bread.. I will have to try > > it.. > > > > ________________________________ > > From: Brenda Starling bbstarling@...> > > To: [email protected] > > Sent: Thursday, January 3, 2013 8:44 PM > > Subject: RE: [BREAD-RECIPE] Cumin Bread > > > > Sue, where do you find whole cumin seed? Do you think powdered cumin > > could > > be subbed? > > > > Brenda > > > > "May you walk gently through the world and know its beauty all the days > > of > > your life." Apache Blessing > > > > _____ > > > > From: [email protected] > > [mailto:[email protected]] On > > Behalf Of Sue Edwards > > Sent: Thursday, January 03, 2013 5:14 PM > > To: undisclosed recipients: > > Subject: [BREAD-RECIPE] Cumin Bread > > > > Ihaven't made this yet.. I planned on it for tonight.. but I love to > > cook > > with cumin.. and this I thought sounds awesome.. > > > > Cumin Bread > > This recipe is a great spin on a traditional sourdough. If you > > like cumin, you will love this delicious cumin-spiced bread with > > parmesan > > cheese. > > Cooking Time: 45 min > > Ingredients > > * 3 cups sourdough sponge > > * 5 1/2 cups white flour > > * 2 teaspoon salt > > * 1 cup water > > * 1/2 cup Parmesan cheese, grated > > * 1 tablespoon whole cumin seeds > > * 2 tablespoon butter > > Instructions > > 1. Combine sourdough sponge, salt, water, Parmesan cheese, cumin seeds, > > and > > butter in your work bowl, mix. > > > > 2. Add flour gradually until you have the proper consistency. Knead > > well. > > > > 3. Let rise in covered bowl until about doubled in bulk, or until a wet > > finger poked 1/2 inch into dough leaves a pock mark. Knead again, > > to remove gas bubbles. > > > > 4. Let dough rest briefly. > > > > 5. Form into loaves/shapes, and place in/on baking article. > > > > 6. Let rise until about doubled in bulk. Place a pan of water on bottom > > of > > oven. > > > > 7. Preheat oven to 375 degrees F. Bake for 45 minutes, or until loaves > > sound > > hollow when rapped on the bottom.Read more at > > > > http://www.recipelion.com/Bread-Recipes/Cumin-Bread/ct/1#Ftw88rv2rUwmSRU5.99 > > > > [Non-text portions of this message have been removed] > > > > [Non-text portions of this message have been removed] > > > > > > > > > [Non-text portions of this message have been removed] > ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/BREAD-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/BREAD-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
