10 Grain Bread
Ingredients Measure Metric
Day Before
Bread flour 1/2 cup 120 ml
Whole wheat
1/2 cup
120 ml
Water
3/4 cup
180 ml
10 Grain Cereal ( Bob's Red Mill )
3/4 cup
180 ml
Instant Yeast
1/8 teaspoon
.65 ml
Day Of:
Bread flour
4 - 4 1/2 cups
960 - 1080 ml
Whole wheat
2 cups
480 ml
Brown sugar ( packed )
1/4 cup
60 ml
Salt
1 1/2 teaspoon
7.5 ml
Oil
2 tablespoons
30 ml
Milk
1 1/4 cup
300 ml
Water
1 1/2 cups
350 ml
Instant yeast
1 tablespoon
15 ml
Egg white 1 1
Directions
Mix all the "day before" ingredients together and cover with plastic
wrap and allow to sit for 12 - 16 hours or over night. The next day heat the
water and milk to a scald. Pour into a large bowl and add the brown sugar, oil
and salt. Mix together till the sugar has desolved. Allow to cool to 110F or
40C before you add in the "day before" mixture and the
whole whaet flour. Mix til smooth. Add in a cup or 250ml of flour and
the instant yeast. Mix till smooth. Continue to add flour till it
becomes to hard to mix in the bowl. Add some of the flour to a flat
surface and pour out the dough. Add a little more of the flour on top.
Begin to knead and continue to add in more flour. Knead the dough - you may
need to use a dough scraper if the dough sticks to the counter. You want the
dough to be a little on the sticky side. So, only use enough flour to allow
easy kneading. Knead for about 15 minutes. Place into a
lightly greased bowl and turn over a few times to lightly coat all sides of the
dough. Cover with plastic wrap and allow to rest till double in
size ( about 1 hour ). Pour ot the dough onto a flat surface and cut
into 4 equal pieces. Press down on the dough to release the gas from the dough.
Roll each piese into a ball and place 2 of the pieces into a
lightly greased large loaf pan. Do the same with the other 2 pieces.
Cover with plastic wrap and allow to rest till double in size ( about 1
hour ). Take your egg white and whip it with a whisk till foamy. Brush
the tops of the dough and sprinkle a little of the 10 grain cereal on
top. Place into a preheated 375F or 190C oven for about 30 - 35 minutes
and the top of the bread is a golded color. Remove loaves from the pans
and place onto a wire rack to cool.
Bread Recipes you may like.
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