Gingerbread Loaf Recipe Gingerbread Loaf Recipe photo by Taste of Home
Read reviews (5) Rate recipe Enjoy the old-fashioned appeal of gingerbread in
a loaf with this recipe
originally from Holland. This moist spicy bread smells delicious while
it's baking...and slices are wonderful spread with cream cheese. The
recipe makes two big loaves, so we have one to eat and one to freeze for
later...or to give away.
-Martina Biemond, Rosedale, British Columbia
This recipe is:
Contest Winning Gingerbread Loaf Recipe * Prep: 10 min. Bake: 1 hour +
cooling * Yield: 32 Servings
10
60
70 Ingredients
* 4 cups all-purpose flour
* 2 cups sugar
* 4 teaspoons baking powder
* 2 teaspoons ground cinnamon
* 1-1/4 teaspoons ground cloves
* 1-1/4 teaspoons ground nutmeg
* 1 teaspoon baking soda
* 1 teaspoon ground ginger
* 2 eggs
* 2 cups milk
* 1 cup maple syrup
* 2 tablespoons vegetable oil Directions
* In a large bowl, combine the first eight ingredients.
In another bowl, combine the eggs, milk, syrup and oil. Stir into the
dry ingredients just until moistened (batter will be thin). Pour into
two greased 9-in. x 5-in. loaf pans.
* Bake at 325° for 60-70 minutes or until a
toothpick inserted near the center comes out clean. Cool for 10 minutes
before removing from pans to wire racks. Yield: 2 loaves.
Nutritional Facts 1 serving (1 slice) equals 154 calories, 2 g fat (1 g
saturated fat), 15 mg cholesterol, 102 mg sodium, 32 g carbohydrate, 1 g fiber,
3 g protein.
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