Sausage Breakfast Loaf Recipe Sausage Breakfast Loaf Recipe photo by Taste of
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Sausage Breakfast Loaf Recipe * Prep: 20 min. Bake: 25 min. * Yield: 6
Servings
20
25
45 Ingredients
* 1 pound smoked kielbasa or Polish sausage, julienned
* 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
* 2 eggs
* 1-1/2 teaspoons minced fresh parsley
* 1/2 teaspoon onion salt
* 1/2 teaspoon garlic salt
* 1 tube (10 ounces) refrigerated pizza dough Directions
* In a large skillet, saute the sausage; cool. In a
large bowl, combine the sausage, cheese, one egg, parsley, onion salt
and garlic salt.
* Unroll pizza dough; roll into a 12-in. x 8-in.
rectangle. Spread sausage mixture down the center of dough. Bring dough
over filling; pinch seams to seal.
* Place seam side down on a greased baking sheet; tuck ends under. Beat
remaining egg; brush over top. Bake at 350° for
25-30 minutes or until golden brown. Let stand for 5 minutes before
slicing. Yield: 6 servings.
Nutritional Facts 1 serving (1 each) equals 456 calories, 28 g fat (11 g
saturated fat), 138 mg cholesterol, 1,583 mg sodium, 25 g carbohydrate, 1 g
fiber, 23 g protein.
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