Amish Sour Cream Bread RecipeIngredients:
3/4 cup corn meal
1 cup floor
2 1/2 table spoons white gradualted sugar
1 egg
1 teasppon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 tablspoon butter
1 cup thick sour cream
4 tablespoons milk
Directions:
Melt butter. Beat Egg.
Sift all dry ingredients together, Add beaten egg, sour cream, milk, and butter.
Beat well. Pour into greased 9 inch bread pan.
Bake at 425 for 20 minutes.
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