Fry Bread
This bread is used as the basis for Navajo Tacos and can also be folded over a
stuffing and eaten as a sandwich. At special events through the Southwest they
are cooked in large round pots over open mesquite fires by Native Americans.
3 cups flour
3 teaspoons baking powder
1 tablespoon shortening, lard or vegetable oil
1 teaspoon salt
3/4 cup warm water
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/BREAD-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/BREAD-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
