Birdhouse Bread Recipe Birdhouse Bread Recipe photo by Taste of Home
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Birdhouse Bread Recipe * Prep: 20 min. Bake: 15 min. * Yield: 6 Servings
20
15
35 Ingredients
* 2 tablespoons butter
* 1 teaspoon beef bouillon granules
* 1/4 teaspoon garlic powder
* 1 tube (11 ounces) refrigerated breadsticks
* 1 to 2 tablespoons dried rosemary, crushed
* 1/2 teaspoon dried thyme Directions
* In a small saucepan over low heat, melt butter. Stir
in bouillon and garlic powder. Remove from the heat; let stand until
bouillon is dissolved.
* Meanwhile, unroll breadsticks and separate into 12 sticks. Place
eight sticks lengthwise side by side on a greased
baking sheet. Place another breadstick along the bottom of the house,
stretching dough as needed. To create the entrance, move two center
sticks so they extend 2 in. above the other sticks.
* To form the roof, place two of the remaining
sticks on top of the house so they extend about 1 in. beyond the sides.
Cut remaining breadsticks as needed to fill spaces beneath the roof.
Gently pinch edges of breadsticks together to seal seams. Brush with the butter
mixture; sprinkle with rosemary and thyme.
* Bake at 375° for 11-13 minutes or until lightly browned. Cool for 2
minutes before carefully transferring to a serving
platter. Yield: 6 servings.
Nutritional Facts 1 serving (1 piece) equals 184 calories, 7 g fat (2 g
saturated fat), 10 mg cholesterol, 557 mg sodium, 26 g carbohydrate, 1 g fiber,
4 g protein.
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