Cheese Loaf
added by Susan Seybert
3 1/2 c all purpose flour
1/2 c instant potato flakes, dry
1/2 c grated parmesan cheese
1 Tbsp baking powder
1/2 tsp salt
2 c shredded sharp cheddar cheese
2 eggs
1 1/2 c milk
1/4 c butter or margarine, melted
get recipes @ goboldwithbutter.comDirections
1. Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
2. In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder
and salt. Stir in Cheddar cheese; set aside.
3. In a small bowl, beat eggs. Beat in milk and butter or margarine.
Stir into flour mixture until moistened. Spread evenly in pan.4. Bake for 60
minutes or until a wooden pick inserted in center comes
out clean. Remove from pan and place on a wire rack. Serve warm or at
room temperature.
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