Banana Bread
 
Source: Kidshealth.org
Prep time: about 90 minutes
 
What you need:
•2 eggs
•1¾ c. sifted flour
•2 tsp. baking  powder
•¼ tsp. baking soda
•½ tsp. salt
•1/3 c. vegetable oil
•2/3  c. sugar
•1 c. mashed bananas (about 3 bananas)
Equipment and  supplies:
 
•oven (you'll need help from your adult assistant)
•measuring cups and  spoons
•mixer
•sifter
•spatula
•small bowl
•medium-size  bowl
•large bowl
•bread pan coated with nonstick cooking spray
 
What to do:
1.Preheat the oven to 350°F (180°C).
2.Beat eggs well in  a small bowl.
3.In a medium-size bowl, sift together the flour, baking  powder, baking 
soda, and salt.
4.In a large bowl, add the vegetable oil. Add  the sugar a little bit at a 
time, and continue beating until the mixture is  fluffy.
5.Add the eggs to the mixture in the large bowl and beat  well.
6.Add some of the flour mixture to the large bowl and beat well. Then  add 
some of the mashed bananas and beat some more. Continue adding flour, then  
bananas, then flour, then bananas, until everything is mixed in.
7.Pour  mixture into the baking pan. Bake for 70 minutes.
8.Flip your banana bread  out of the pan, let it cool for a bit, and cut it 
into slices to eat and  share!
How much does this recipe make?
16 slices
 
Nutritional analysis (per serving):
145 calories
2 g protein
5 g  fat
24 g carbohydrate
1 g fiber
27 mg cholesterol
155 mg  sodium
37 mg calcium
0.8 mg iron
 
Note: Nutritional analysis may vary depending on ingredient brands  used.
 
Variations and suggestions:
If you're nutty for nuts, add chopped  walnuts during Step 6.
Reviewed by: Allison Brinkley, RD, LD/N



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