Sorry for the slightly off-topic post...

Just received some greens from Smith Farms (Peaberry Kona) in Hawaii.
Obviously peaberry is the shape of the bean, i.e. roundish like a rugby
ball.

Is that the only thing that defines peaberry, or is peaberry like a
"varietal"?  In other words, is there peaberry of every type of coffee, or
is peaberry a single type that is grown in many places, similar to a type of
grape (merlot, chardonnay, etc.)?  Is peaberry found all on one tree, or is
it an anomaly within a normal coffee crop that gets sorted out (i.e. 10 of
100 beans have the peaberry shape, and are separated to be sold as peaberry,
or an entire tree produces nothing but peaberry)?

I also notice that it is the highest priced coffee that Smith sells.  Is it
considered a superior bean, or is it just the rareness factor that drives
the price up?

Thanks and talk soon,
bmc
"Faith will move mountains, but you'd better bring a shovel....."




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