When I used black cat, I did 94 @ 15 grams and 30lb tamp (espro tamper). Just adjust your grind from there to get a good extraction. Pretty forgiving.
On Oct 18, 9:41 pm, "Ray Sachs" <[EMAIL PROTECTED]> wrote: > I've had the best luck at 93 or 94 with Black Cat. But its pretty tolerant - > not hard to get a good shot from it. > -Ray > > On Sat, Oct 18, 2008 at 8:19 PM, MBB <[EMAIL PROTECTED]> wrote: > > > I just received my first order of Black Cat. Can anyone familiar with > > this blend offer some suggestions regarding temperature? > > > Thanks --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [EMAIL PROTECTED] For more options, visit this group at http://groups.google.com/group/brewtus?hl=en -~----------~----~----~----~------~----~------~--~---
