http://www.youtube.com/watch?v=K93RLmGkps4
Might answer your question On Mar 26, 12:37 pm, Bobcat <[email protected]> wrote: > I'm curious about the frequent discussions of what water to use, > RO....bottled spring water....softened...tap. If I want the best > possible taste in the shot why wouldn't I use the water that tastes > best to me? Sure, there's going to be faster build up of minerals in > the boilers if you choose a bottled spring water, but can't that be > corrected by just using a good descaler more frequently? I use Descal > and find that it works best of the 3 or 4 I've tried. To me, it's > definitely worth the expense for a really good descaler and the time > it takes to use. Why compromise the taste of your espresso to avoid an > hour of maintenance once a month? Am I missing something here? -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
