Richard, thank you for your reply and consideration of the data. (I'm really eager to get some feedback from the community on this, as it's been bothering me for quite some time.)
To answer your question, yes, after a certain point the offset no longer seems to make a difference, which I theorize being due to a portion of the brewpath going to atmospheric pressure. At least the data seems to imply this strongly. Any further thoughts would be greatly appreciated! On Wednesday, April 11, 2012 8:55:32 PM UTC-7, Richard wrote: > > Looking at your table, it seems the estimated P/F temperature was > unchanged as the offset changed from -9 to -4. > That would seem to mean that the offset temperature had almost no effect > on the P/F temperature. > > Am I reading your results correctly? -- You received this message because you are subscribed to the Google Groups "Brewtus" group. To view this discussion on the web visit https://groups.google.com/d/msg/brewtus/-/95MTZEzLQrEJ. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/brewtus?hl=en.
