Channelling seems more likely if I just switch brew to 'on' without 
pre-infuse. I pre-infuse for 3 or 4 seconds and shots seem better. I found 
that coffee, coffee weight and grind matter more than pre-infuse.

On Sunday, August 21, 2016 at 12:13:39 PM UTC-7, Alan278 wrote:
>
> i've started to play with moving the level to first position for a few 
> seconds to get a little pre-infusion beyond what the e-61 normally gives.
> i've tried moving directly from there after 2 or so seconds to the full up 
> position, as well as putting it back down for a couple of seconds as a 
> "rest period" before moving it up all the way.
> still experimenting so i can not say what works best or if in fact it's 
> any better than just going full-up to start.
> was wondering what anyone else has found on this.
> thanks.
>
>

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