Thanks Ben, this is really useful, its a negative feedback cycle, I dont 
use the tap as it tastes bad which makes it taste worse! I also use the 
steam wand a fair bit, I will start flushing this more often from now on. I 
have looked at filters but I am currently using bottled water due to not 
having the space for a large filter unit. If I ever move house the plan is 
to plumb her in and put in some filtration. 

Richard

On Wednesday, February 12, 2020 at 4:29:03 PM UTC, bmacpiper wrote:
>
> Hi Rich, I keep trying to respond to you and keep getting sidetracked.  A 
> few thoughts:
>
> The boilers are connected to the same water source, yes, but they are 
> separate. As I’m sure you know, water gets shunted to one or the other, 
> depending on needs and logic of the controller. So, it’s possible to have 
> one taste bad and one good.
>
> The brew boiler is flushed regularly in most cases, because you’re pulling 
> shots frequently. The steam boiler doesn’t, unless you frequently make tea, 
> americanos, etc., because the hot water wand pulls from the steam boiler. 
> As a result, two things happen that affect the taste and quality of the 
> water in the steam boiler. First, the water stays in there, hot, for days 
> or weeks at a time. Given that this is a copper boiler, in my experience, 
> the water takes on a metallic taste after a while. Second, if you use 
> steam, you are pulling off water molecules from the top of the water in the 
> steam boiler, but dissolved minerals stay in the boiler. Over time, if you 
> don’t flush the steam boiler, the minerals get more and more concentrated, 
> because new minerals are added to the boiler when it refills, but none are 
> removed. This leads to the water appearing turbid/cloudy, and also tasting 
> more and more like whatever minerals/dissolved solids you have in your 
> water supply.  As an aside to this, the outlet to the hot water wand is at 
> the bottom of the steam boiler, and over time, all those concentrated 
> minerals will clog the copper tubing and eventually block it altogether.
>
> I switched to an ECM machine a few years back, with stainless steel 
> boilers. I dump the steam boiler weekly, or sometimes more often. Even with 
> doing that, the water is turbid by the end of a week, but no metallic taste.
>
> Bottom line—once you’ve done a good de-scale and flush, I’d suggest you 
> dump the steam boiler every day or two if you wish to have good tasting and 
> clear water for tea, etc. I also installed the BWT filter system (sold by 
> Whole Latte Love: 
> https://www.wholelattelove.com/search?q=bwt%20water%20filter&hPP=16&idx=shopify_wllusproducts&p=0&is_v=1
>  
> <https://www.wholelattelove.com/search?q=bwt+water+filter&hPP=16&idx=shopify_wllusproducts&p=0&is_v=1>)
>  
> and it is great. They claim that you no longer need to de-scale with this 
> system, and my experience over about 3 years and 3 filters backs up this 
> claim so far. I recently replaced a heating element and it was almost like 
> new. The countdown flow meter is a worthwhile addition; it lets you know 
> when to change the filter with no guessing.
>
> I hope some of this helps, and best to you!
> Ben McCafferty
>
> On Feb 12, 2020, at 08:09, Rich <[email protected] <javascript:>> wrote:
>
> Thanks Eric, I didn't think of the tap which I guess is pretty stupid! I 
> will give that a go and report back once I have fixed my leaky steam 
> boiler. Richard
>
> On Tuesday, February 11, 2020 at 6:40:22 AM UTC, Eric Christoffersen wrote:
>>
>> I don't think so... its so difficult to get it fully flushed. The water 
>> is all connected internally so if some outlet makes nasty water you should 
>> check that uncommon part of that outlet.
>>
>> Maybe try disassembling and cleaning out the water tap and steam heads? 
>> Also try cycling more water through those outlets.
>>
>> On Tuesday, February 4, 2020 at 11:07:33 PM UTC-8, Rich wrote:
>>>
>>> I have just tried from the group head and it tastes fine, is it worth me 
>>> doing another full citric flush of the steam boiler?
>>
>>
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