If you had 14 bar to the puck it would blow out and make an awful shot.. If 
you’re getting good shots then pressure is ‘in the ballpark.’

I can’t understand why pressure would continue to rise. Perhaps there is a 
constriction that prevents pressure from registering quickly?

I guess this is a plumbed in rotary machine? I’ve never worked on one.

On Tuesday, July 15, 2025 at 1:24:39 PM UTC-7 peter riess wrote:

> > Brewtus crew,
> > 
> > After waiting 6mo for a new pressure gauge to arrive, and installing it 
> a couple days ago, my problems are not yet resolved! My old gauge rested at 
> two bars and then under pressure it was completely unreliable or so I 
> thought…
> > 
> > Sadly, the new gauge shows the pressure climbs to 14 bars during the 
> shot and then after lowering the lever, it continues to climb until it’s 
> pinned somewhere past 16 bars! I’ve attempted to make adjustments to the 
> pressure via the pump, screw head, adjusting barrel or whatever you call it 
> and also on the OPV, but I do not see where those adjustments are making 
> any difference in the brew pressure. That said, over 30 seconds with a 
> reasonable grind size I’m still able to pull a good shot at the correct 
> volume.
> > 
> > Any advice? Does tightening, by turning in and shortening the length of 
> the brew pump adjustment barrel, increase the pressure or decrease the 
> pressure? Do the OPV and pump need to be adjusted in unison? Why might the 
> gauge continue to climb after the shot has been pulled and the lever is 
> returned to the downward position?
> > 
> > At one point, I thought the problem lay in the pump so I disassembled 
> it, and having no luck finding a replacement pump, I reattached at all. I’m 
> fairly certain it went back together correctly but now there is some 
> leaking at the screw/barrel adjuster on the pump.
> > 
> > I welcome anyone’s help here!
> > 
> > Peter
>

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