To: [EMAIL PROTECTED]
Attn: Marketing Department
From: PAMBAC SA - BACAU
Ref.: Romanian Pasta Production & Export
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We would like to offer you for consideration our brief presentation.
We are looking for a marketplace in your country.
To communicate with us please reply using
the plain text format in the body of the message
>>> mentioning your Specific Inquiry/Offering Demand <<<
and your detailed contact information:
>>> company name, address, phone & fax numbers, contact person. <<<
Simple replies and advertisements will not be considered.
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If you answer to this message, we will contact you every 3 months in
order to update our partners service database. Thank you for your time.
Best regards,
PAMBAC SA Staff
Dear customer,
Please be so kind and review our Pasta export offer (proposal) bellow:
BRIEF EXPORT PROPOSAL
Our area of interest is quality Pasta, Wheat Flour and
Bread Improvers export at the most attractive prices.
WE WOULD LIKE YOU TO SEND US YOUR SPECIFIC INQUIRY/OFFERING DEMAND.
This will give us the chance to prove our efficiency.
The capabilities listed bellow show the advantages
and quality conditions offered to our customers.
PAMBAC SA - an incorporated company established 40 years ago -
is a prestigious producer of milling, bakery and pasta products.
Today, Pambac SA produces and sells:
Milling products - wheat flour, maize and secondary products;
Bakery products - bread, specialties and traditional products;
Pasta - a wide range of long, medium and short pasta;
Pastry and sweets.
Pambac possesses 18 production units which produce and deliver
100 tons of wheat flour, 50 tons of maize grits, 60 tons of pasta,
10 tons of bread improvers and approximately 100 tons of bread every day.
All these products are delivered to the entire country through
a national distribution network with 90 transportation units.
Pambac SA drives its activity on clients' needs.
PAMBAC's long time success on the market is assured by
taking into account customers' wishes and needs, offering
quality services and products that provide the basis
of a solid and continuously developing partnership.
Our company efforts and results have been recognized, appreciated
and awarded many prizes, both nationally and internationally:
International Award for the Best Trade Name - Rome, 1997;
World Quality Commitment Award - 1998;
International Gold and Silver Award to Quality - 1999.
Our company obtained the certification of quality assurance system
in accordance with ISO 9001 provisions and already gained
the LAREX certification for pasta.
We would like to have your attention regarding
the following types of PAMBAC pasta:
Long pasta: spaghetti, bucatini, lasagna;
Short pasta: big shapes - rigatoni, gnocchi, pipe rigate, spirali;
Short pasta: medium shapes - spaetzle, eliche, fusili, chifferini rigati,
fagiolini rigati, rotele, tofarelle;
Short pasta: small shapes - tagliatelle, fidelini, anelini, orsacchioti.
Packing type:
a) Individual packing
1. Spaghetti or Bucatini are packed into
0,500 kg BOPP polypropylene film bags;
2. Lasagna are packed in 0,500 kg cardboard boxes;
3. All types of short pasta are packed in
0,500 kg BOPP polypropylene film bags.
b) Collective packing
1. 25 x 0,500 kg bags of spaghetti are packed
in PE thermocontractil film box;
2. 24 x 0,500 kg bags of Bucatini are packed
in PE thermocontractil film box;
3. 21 x 0,500 kg boxes of Lasagna are packed in cardboard box;
4. 10 x 0,500 kg box bag of shorty pasta are packed
in PE thermocontractil film box.
c) Paletted packing
Pasta delivered on euro-palette with the following characteristics:
Dimensions: 1.20 m length x 0.80 m breadth;
Weight: 20 - 25 kg;
Long pasta: 150 maximum boxes, 1 m height, 750 kg weight
(palette not included);
Short pasta: big shapes: 66 boxes maximum, 1.80 m height,
440 kg weight (palette not included);
Palettes are packed in streched film.
Quality conditions
Our pasta comply with the STAS 756/1-85 conditions, as it follows:
1. Organoleptic characteristics:
Aspect: soft surface, no striations and wheat marks allowed,
translucide, glassy when broken, punctiform light-browned
particles allowed, no black points allowed, 0.5 cm maximum
arching at bucatini and spaghetti;
Colour: golden-yellow, uniform;
Smell and taste: normal, no smell or strange / moulded taste;
Boiling characteristics: after boiling time, pasta should be elastic,
not sticking with each other in forms, keeping its shape, not to break;
The water in which the pasta boiled could be light -
opalescent, without sediments;
Impurities: not allowed.
2. Physical, chemical and mechanical characteristics:
Water: max. 13%;
Acidity: max. 3.2%;
Insoluble ashes: 0.2%;
Brutto protein content related to dry substance: 13.5%;
Volume increase after boiling: min 400%.
3. Storage and transportation:
Pasta will be kept in closed cleaned, aired, disinfected rooms.
Packs are laid on wooden grills, in 3 m max. height unpaletted piles,
without outrunning 1/5 of pile's breadth or in 7 m max. height
paletted piles, at a minimal 10 cm distance from the walls.
Pasta transport will be made by covered,
dry, not infested transportation means.
Keeping and transporting pasta together with
toxic or smelling products is not allowed.
Each transport will be sent together with the document that
certifies product's quality in accordance with the legal provisions.
4. Guarantee term:
Pasta PAMBAC guarantee is 12 months. The term concerns packed products,
stored and transported in accordance with STAS 756/1-85 provisions and
begins at the day of production.
We wish to express our availability to work under the client's brand.
We'd appreciate your feed-back containing detailed contact coordinates:
company name, address, phone and fax numbers, contact person, web-site.
Our Area of Interest: Quality Pasta Export
PLEASE DON'T HESITATE TO SEND US YOUR SPECIFIC INQUIRY/OFFERING DEMAND.
We'll be happy to provide you the lowest prices in the field.
Thanking you for your time and looking forward to your reply,
we wish you all the best.
PAMBAC SA Staff
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