At 05:53 AM 7/31/01, Adam C. Lipscomb wrote:
>Marc wrote:
>
>
> > There was a BBQ thread here a bit ago - and here's a place I've been to
>and
> > has been said to have the best BBQ in the U.S. I wouldn't know about
>that -
> > I'm just a dumb Canuck. :-) But it was very good food! It's called
>Arthur
> > Bryant's BBQ. The address is still the same as when I visited it in 1984
>or
> > '85-----1727 Brooklyn Ave., Kansas City, MO.
>
>Here's a clue as to whether it's *really* the best BBQ in the US:
>
>Is it in Memphis, Tennessee? Barring that, is it off a 2 lane rural highway
>in Alabama,
Hey! I resemble that remark!
Though over the years, they have widened the road to 4 lanes. And as a
result, the BBQ place I am thinking of moved to the other side of the
highway. Still, it's just about within walking distance (if I feel really
motivated). Maybe if I have time, I might stop there for lunch today or
tomorrow.
BTW, when you're considering BBQ places west of the Mississippi, there's an
even more important question you need to ask: did the source of the meat
go "moo" or "oink"? (And if the answer is "neigh," you are really in
trouble . . . )
--Ronn! :)
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I always knew that I would see the first man on the Moon.
I never dreamed that I would see the last.
--Dr. Jerry Pournelle
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