Jon Gabriel wrote: > > "Most Sophonts go quite nicely with a tangy barbecue sauce, chilled > fermented grape juice and beans of a fava." quote attributed to a Wolfling > Human named Hopkins. -- GalProverbs 2441:91 >
I'd be more inclined to go with a fermented beverage that was
grain-based, with hops, rather than the grape juice. At least with the
tangy sauce and the beans.
;)
Julia
Beer-drinker With Barbecue Maru
