Jon Gabriel wrote:
>  
> "Most Sophonts go quite nicely with a tangy barbecue sauce, chilled
> fermented grape juice and beans of a fava." quote attributed to a Wolfling
> Human named Hopkins.   -- GalProverbs 2441:91
> 

I'd be more inclined to go with a fermented beverage that was
grain-based, with hops, rather than the grape juice.  At least with the
tangy sauce and the beans.

;)

        Julia
Beer-drinker With Barbecue Maru

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