Sean Kane wrote:
>
> At 10:14 AM 6/4/02 -0700, Jeffrey wrote:
>
> >What you get here in Seattle is a s stiff white bread that is almost
> >rubbery in consistency. Kind of like a mu shu wrapper, but -really-
> >chewy.
> >
> >-j-
>
> Now if we can just replace that with the Injera (spongy bread from the Blue
> Nile Ethiopian resturants), we can really work on offending people
> dietetically ;-)
>
> Sean
> Stir-fry culture (Culture?) clash! :-)
At least the Ethiopian bread would be in the right *hemisphere*....
Tortillas are just *wrong*.
Julia
