--- Jim Sharkey wrote:
> 
> Deborah Harrell wrote:
<snip>
> > IMHO, the only proper accompaniment for beer is
> boiled
> > crawfish, with potatoes and corn-on-the-cob so
> spicy
> > that your lips burn for hours afterward. A couple
> of
> > my Louisiana friends fly crawfish once-a-year into
> the
> > Mile-High City, and so I still get to shuck those
> > mudbugs periodically. (What my Cajun friend does,
> in
> > addition to shucking, shall not pass these prudish
> > lips... )
> 
> Ack!!  Innuendo! On top of beer drinking!!  People
> acting normal!!
> 
> *Runs away screaming in the uniquely geek terror of
> "real" women.*  ;-)
> 
> BTW, mmmmm, crawdads.  Can't back you on the lip
> burning corn, but it still sounds like a nice yearly
> event.
> 
Corn, potatoes, onions and mushrooms, actually - all
boiled in the same spicy brew.  _Dee-lish_.
Cajuns pride themselves on being some of the
hardest-partying souls upon the earth; having lived in
south Louisiana for over a decade, I grant them that
'honor.'Boy have they earned it!

Debbi
who is reasonably certain that she is both real and a
woman, but will have to ask you to take that on faith...

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