Jim Sharkey wrote: >Brad DeLong wrote: > >>Let's uplift it! >> > >Great idea! I wonder what sort of traits we should imbue it with, setting aside the >relatively obvious like making it amphibious. > Tasty?
(as a matter of interest, the news here were quick to point out that this specimen has too much ammonia in it to be decent calamari... we love our critters down under...)
