just john wrote:
>
> >> I hate pickles.
> >
> >Then send me yours.
> >
> > Julia
>
> How does one clean the smell of pickle brine out of a fax machine before
> the repairman (or the boss) arrives? Answer needed ASAP.
Off the top of my head, I'd do something with baking soda. Not sure
quite what, exactly, but baking soda is a great odor absorber and will
help soak up the last traces of the brine remaining.
Not sure what baking soda will do to a fax machine, although it's more
plausible to have tried to send some paper through that had just a
little baking soda spilled on each page than to have tried to send
anything actually *wet* with pickle brine.
Julia
p.s. the special ingredient in my mother's deviled eggs was dill pickle
juice, and they were darn good deviled eggs (I'd've said "secret
ingredient", but she never made a secret of it)
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