Jim Sharkey wrote: > > Deborah Harrell wrote: > >http://my.webmd.com/content/Article/60/66964.htm?printing=true > > > >...Unsaturated fatty acids found in cocoa butter are > >full of flavonoids, nutrients that have been reported > >to decrease LDL "bad" cholesterol, thereby reducing > >risk of heart disease > > > >Dark chocolates offer the best health benefits, with > >high concentrations of heart-healthy flavonoids. > > My wife will be thrilled to hear this. :-) > > And dark chocolate is *vastly* superior to its milky cousin.
BTW, is it OK to have dark chocolate with a little extra flavor added? :) I'm savoring a small individually-wrapped "chocolate orange" slice. I sometimes nibble (no more than 2 squares a day) on http://www.chocolatebar.com/MN.asp?pg=products&specific=125&from=5 Or should I switch to http://www.chocolatebar.com/MN.asp?pg=products&specific=131&from=5 ? (I have something like 3 unopened bars of the first sitting in the refrigerator, so it would be awhile before I'd make the switch....) Julia _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
