-----Original Message-----
From: S.V. van Baardwijk-Holten [mailto:[EMAIL PROTECTED] Sent: Friday, March 14, 2003 02:18 PM
To: Killer Bs Discussion
Subject: Re: Freedom Vanilla Ice Cream (was RE: Commentary on French- bashing)
Not to be difficult or anything but the Belgian waffles I know only have crunchy pieces of sugar in them.... Haven't seen any of them with ham.GCU What are Ham waffles?
http://gourmet.org/images/waffle.jpg
..for what is often refered to as a "Belgian" Waffle. A Ham Waffle will have bits of ham (and cheese) mixed into the batter before hand (I've also seen them put on top, but thats just Wrong..)
This is what I'd consider a Belgian waffle: ('Luikse wafel' to be more accurate)
http://www.lotusbakeries.com/LW.htm
And for a mouth watering picture of the chocolate coated version:
http://www.lotusbakeries.com/LWChoc.htm
(I know I'm cruel) ;o)
But next go I have on making anything waffely I'll try making the hart shaped waffles with ham in 'm. Might be a while though since _Jeroen's_ son is currently trying to wreck the living room. So I urgently need to go outside with him. For a change it is very nice sunny weather and almost warm, although I very much realise that many of the listees might consider 11 deg C very chilly. I just hope that I'll be able to get our little terror ( ;o) ) tired enough for a voluntary nap later on.
Sonja GCU: Waffles pah! Anyone tried one of Magnum's seven sins icecream yet? _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
