In a message dated 6/10/2003 4:15:35 PM US Mountain Standard Time, [EMAIL PROTECTED] writes:
> > I'll bet that growing your own meat-in-a-vat doesn't > smell as good as baking your own bread! :P > (I hated the smell of hot agar back in my microbiology > lab days...) > > But It Would Be Guiltless...If They Can Make The > Process Efficient Maru > Old news. Carniculture meat never tastes as good as meat that came from an animal. Ask Conn Maxwell about the giant vat of goose liver they have on Fenris. Or ask all of the guano miners on Loki. And Jack Holloway always shot for the pot. .......wait a minute. This is the Brin-L, not the Piper-L William Taylor ---------------------- Everything new is old again. _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
