On Fri, 14 Nov 2003, Erik Reuter wrote:
> On Fri, Nov 14, 2003 at 05:45:01PM -0800, Deborah Harrell wrote:
>
> > "Researchers at Cornell University have shown that the popular winter
> > beverage contains more antioxidants per cup than a similar serving
> > of red wine or tea and may be a healthier choice...Their study,
> > which they say is the most complete comparison to date of the total
> > antioxidant content of these three popular beverages, will appear in
> > the Dec. 3 issue of the Journal of Agricultural and Food Chemistry, a
> > peer-reviewed journal of the American Chemical Society, the world's
> > largest scientific society....The beverages tested included a cup of
> > hot water containing two tablespoons of pure cocoa powder,
>
> Have you ever met anyone who makes hot chocolate without SOME form of
> milk? Whole, 2%, skim, dry milk, something besides water? Darn ivory
> tower research! :-)
I tried it once, actually. I managed to drink half the mug's worth I'd
made. I don't recommend it, but if anyone wants to find out first-hand
just why I wouldn't recommend it, go ahead, and then report back to us.
:)
Julia
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