Debbi said: > (You can also use the dark chocolate squares for > baking, but that makes more than one cup and you have > to heat the milk _before_ adding it, or else you get > teeny chocolate pieces swimming in the milk.)
I used to make hot chocolate with real chocolate and cream, topped with whipped cream and with a dash of rum. It's not safe to drink more than about one of them a month! Rich, who was once ordered by a girl to become his beverage slave after one taste of this drink.
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