On Tue, 24 Aug 2004 23:33:45 +0100, William T Goodall <[EMAIL PROTECTED]> wrote: > > On 24 Aug 2004, at 10:26 pm, Deborah Harrell wrote: > > So this isn't a recipe thread then?
Guess not.
I was thinking more along the lines of "as a preservative for". So's
you can keep it in a jar on the shelf or something.
Julia
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