On Sat, 8 Sep 2007, Dave Land wrote:
> On Sep 7, 2007, at 9:32 PM, jon louis mann wrote:
>
>> i have never tried chocolate scotch, or bourbon, but i think i would
>> like it wth guiness. wine should be at least as sweet as the
>> chocolate
>> you are savoring. the stronger the chocolate, the more full-bodied
>> the
>> wine should be. a bittersweet chocolate pairs well with an intense
>> zinfandel. match lighter flavored chocolates with lighter-bodied
>> wines. when tasting with several varities of chocolates, work from
>> light to dark. start with a more subtle white chocolate and end on a
>> dark or bittersweet chocolate.
>
> "White chocolate", indeed.
>
> Infidel! Unclean!
>
> Dave
That's about how I feel.
If it's not dark chocolate, I'm not interested. Unless it's a tube of
mini M&Ms.
Julia
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