So why is that (Korean) Kimchi manages to stink up the whole kitchen even when it is in a (Korean. Completely airtight!) Lock'n'Lock box in the fridge?
"You've opened another one haven't you. It's completely stinking, it's going in the bin tomorrow if you haven't finished it" - Mrs Wife. Actually I think this cut cabbage one stinks less than the horsetail radish one I tried before :-) Yum, Kimchi Maru -- William T Goodall Mail : [EMAIL PROTECTED] Web : http://www.wtgab.demon.co.uk Blog : http://radio.weblogs.com/0111221/ Due to a typographical error the entire arctic deployment had been issued Turkish pastries as headwear. _______________________________________________ http://www.mccmedia.com/mailman/listinfo/brin-l
